Concepedia

Author

Emília Lešková

National Agricultural and Food Centre

Also Known As

Emília Lešková

1

Publications

390

Citations

1

H-Index

5

Concepts

All Affiliations

National Agricultural and Food Centre
EL

About

Emília Lešková is an author at National Agricultural and Food Centre specializing in thermodynamics, engineering, and physiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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390

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Nutrition

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390

3

Physiology

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390

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Thermodynamics

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390

5

Heat Transfer

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390

Emília Lešková

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1

Publications

390

Citations

1

H-Index

YearCitations

Vitamin losses: Retention during heat treatment and continual changes expressed by mathematical models

Emília Lešková, Jana Kubíková, Eva Kováčiková,

Journal of Food Composition and Analysis

2006

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