Rosario Ramírez

Characterisation by SPME–GC–MS of the volatile profile of a Spanish soft cheese P.D.O. Torta del Casar during ripening

Francisco Delgado, José González‐Crespo, Ramón Cava et al. · Food Chemistry · 2009 · 194 citations

Food Analysis, Volatile Profile, Food Processing +3

Sage and rosemary essential oils versus BHT for the inhibition of lipid oxidative reactions in liver pâté

Mario Estévez, Rosario Ramírez, Sonia Ventanas et al. · LWT · 2005 · 163 citations

Food Chemistry, Biochemistry, Medicine +9

Volatile Profiles of Dry-Cured Meat Products from Three Different Iberian X Duroc Genotypes

Rosario Ramírez, Ramón Cava · Journal of Agricultural and Food Chemistry · 2007 · 148 citations

Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME–GC–MS

Francisco Delgado, José González‐Crespo, Ramón Cava et al. · Food Chemistry · 2011 · 147 citations

Caprine, Animal Nutrition, Animal Science +5

Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars

María I. Tapia, Juan Ramón Sánchez-Morgado, Jesús García‐Parra et al. · Journal of Food Composition and Analysis · 2013 · 146 citations

Food Chemistry, Nutrition, Bioactive Compounds Content +3