Concepedia
1
Publications
107
Citations
H-Index
2008
Active since
Affiliations
Universidade de Vigo(Current)
F. Alén-Ruiz is an author at Universidade de Vigo specializing in oxidative stress, food chemistry, and wine perception.
Top concepts
HealthFood ChemistryWine PerceptionOxidative Stress
Publications per year
2008–2008
Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines
F. Alén-Ruiz, M.S. Garcı́a-Falcón, Concepción Pérez Lamela et al. · Food Chemistry · 2008 · 107 citations
Food Chemistry, Wine Perception, Antioxidant Activity +6
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