Concepedia
Statistics
Publications
20
Citations
1.3K
H-Index
18
Active since
1976
Affiliations
Université de Reims Champagne-Ardenne(Current)
Sciences pour L’Œnologie
Centre National de la Recherche Scientifique
Alain Maujean is an author at Université de Reims Champagne-Ardenne specializing in wine chemistry, agriculture, and biochemistry.
Publications per year
1976–2003
Formation of Flavor Components by the Reaction of Amino Acid and Carbonyl Compounds in Mild Conditions
Laura Pripis‐Nicolau, Gilles de Revel, Alain Bertrand et al. · Journal of Agricultural and Food Chemistry · 2000 · 322 citations
Agriculture, Enology, Food Science +15
Study of Anthocyanin Adsorption by Yeast Lees. Effect of Some Physicochemical Parameters
Yann Vasserot, S. Caillet, Alain Maujean · American Journal of Enology and Viticulture · 1997 · 145 citations
Agriculture, Biochemistry, Food Science +12
Characterization of Foaming Proteins in a Champagne Base Wine
Alain Maujean · American Journal of Enology and Viticulture · 1993 · 105 citations
Life Sciences, Biochemistry, Enology +10
Identification of Some Foam-Active Compounds in Champagne Base Wines
Alain Maujean · American Journal of Enology and Viticulture · 1991 · 96 citations
Agriculture, Enology, Food Science +11
Purification and Partial Biochemical Characterization of Glycoproteins in a Champenois Chardonnay Wine
Richard Marchal, Stéphane Bouquelet, Alain Maujean · Journal of Agricultural and Food Chemistry · 1996 · 66 citations
Life Sciences, Biochemistry, Enology +12
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