Concepedia

Laura Pripis‐Nicolau

LP

5

Publications

682

Citations

5

H-Index

1999

Active since

Affiliations

Université de Bordeaux(Current)

Institut National de la Recherche Agronomique

Laura Pripis‐Nicolau is an author at Université de Bordeaux specializing in health sciences, food chemistry, and flavoromics.

Top concepts

HealthFlavoromicsFood ChemistryBiochemistryFood QualityMedicineBioanalysisPharmacologyWine TastingChromatography

Publications per year

1999–2004

5

Publications

5

Formation of Flavor Components by the Reaction of Amino Acid and Carbonyl Compounds in Mild Conditions

Laura Pripis‐Nicolau, Gilles de Revel, Alain Bertrand et al. · Journal of Agricultural and Food Chemistry · 2000 · 316 citations

Engineering, Flavoromics, Chemical Composition +16

Contribution to the Knowledge of Malolactic Fermentation Influence on Wine Aroma

Gilles de Revel, Nathalie Martin, Laura Pripis‐Nicolau et al. · Journal of Agricultural and Food Chemistry · 1999 · 117 citations

Food Chemistry, Malolactic Fermentation, Food Fermentation +13

Methionine catabolism and production of volatile sulphur compounds by OEnococcus oeni

Laura Pripis‐Nicolau, Gilles de Revel, A. Bertrand et al. · Journal of Applied Microbiology · 2004 · 91 citations

The detection of ?-dicarbonyl compounds in wine by formation of quinoxaline derivatives

Gilles de Revel, Laura Pripis‐Nicolau, Jean‐Christophe Barbe et al. · Journal of the Science of Food and Agriculture · 2000 · 88 citations

Flavoromics, Quinoxaline Derivatives, Organic Chemistry +21

Automated HPLC method for the measurement of free amino acids including cysteine in musts and wines; first applications

Laura Pripis‐Nicolau, Gilles de Revel, Stéphanie Marchand et al. · Journal of the Science of Food and Agriculture · 2001 · 70 citations

Amino Acids, Flavoromics, Food Analysis +19

Rows per page

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