Sanja Kostadinović Veličkovskа

Quality evaluation of cold‐pressed edible oils from Macedonia

Sanja Kostadinović Veličkovskа, Ludger Brühl, Saša Mitrev et al. · European Journal of Lipid Science and Technology · 2015 · 67 citations

Nutrition, Chemical Composition, Food Analysis +17

Bioactive compounds and “in vitro” antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia

Sanja Kostadinović Veličkovskа, Augustin C. Moţ, Saša Mitrev et al. · Journal of Food Science and Technology · 2018 · 38 citations · Full text

Food Chemistry, Food Bioactive Compound, Bioactive Compounds +2

Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity

Tina Kostka, Johanna Josefine Ostberg-Potthoff, Joachim Stärke et al. · Antioxidants · 2022 · 31 citations · Full text

Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)

Aynur Kurt‐Celebi, Nesrin Çolak, Sema Hayırlıoğlu-Ayaz et al. · Molecules · 2020 · 25 citations · Full text

Comprehensive analysis of oxidative stability and nutritional values of germinated linseed and sunflower seed oil

Tobias Pointner, Katharina Rauh, Arturo Auñon-Lopez et al. · Food Chemistry · 2024 · 25 citations · Full text