Concepedia

Ludger Brühl

LB

25

Publications

1.1K

Citations

19

H-Index

1996

Active since

Affiliations

Max Rubner Institut(Current)

University of Münster

Goce Delcev University

Poliklinik für Zahnärztliche Prothetik

Bielefeld University

Ludger Brühl is an author at Max Rubner Institut specializing in food chemistry, health sciences, and seed processing.

Top concepts

Food ChemistryHealthSeed ProcessingEngineeringFood QualityChromatographyFood EngineeringMedicineNutritionAnalytical Chemistry

Publications per year

1996–2022

25

Publications

25

Virgin hemp seed oil: An interesting niche product

Bertrand Matthäus, Ludger Brühl · European Journal of Lipid Science and Technology · 2008 · 158 citations

Food Chemistry, Nutrition, Seed Oil +12

Fatty acid alterations in oils and fats during heating and frying*

Ludger Brühl · European Journal of Lipid Science and Technology · 2014 · 140 citations

Food Chemistry, Lipid Analysis, Biochemistry +12

Identification of Bitter Off-Taste Compounds in the Stored Cold Pressed Linseed Oil

Ludger Brühl, Bertrand Matthäus, Eberhard Fehling et al. · Journal of Agricultural and Food Chemistry · 2007 · 82 citations

Food Chemistry, Bitter Taste Activity, Engineering +13

Comparison of different methods for the determination of the oil content in oilseeds

Bertrand Matthäus, Ludger Brühl · Journal of the American Oil Chemists Society · 2001 · 71 citations

Lipid Analysis, Solvent Extraction, Engineering +17

Quality of cold‐pressed edible rapeseed oil in Germany

Bertrand Matthäus, Ludger Brühl · Food / Nahrung · 2003 · 70 citations

Food Chemistry, Nutrition, Engineering +14

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