Sema Hayırlıoğlu-Ayaz

Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities

Faik Ahmet Ayaz, Sema Hayırlıoğlu-Ayaz, Şengül Alpay Karaoğlu et al. · Food Chemistry · 2007 · 211 citations

Medicine, Acephala Dc, L. Var +7

Separation, Characterization, and Quantitation of Phenolic Acids in a Little-Known Blueberry (<i>Vaccinium arctostaphylos</i>L.) Fruit by HPLC-MS

Faik Ahmet Ayaz, Sema Hayırlıoğlu-Ayaz, Ondřej Novák et al. · Journal of Agricultural and Food Chemistry · 2005 · 141 citations

Characterization of Anthocyanins in Caucasian Blueberries (<i>Vaccinium arctostaphylos</i> L.) Native to Turkey

Anja K. Lätti, Pirjo Kainulainen, Sema Hayırlıoğlu-Ayaz et al. · Journal of Agricultural and Food Chemistry · 2009 · 69 citations

Bog bilberry phenolics, antioxidant capacity and nutrient profile

Nesrin Çolak, Hülya Torun, Miroslav Strnad et al. · Food Chemistry · 2016 · 55 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +4

The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars

Nesrin Çolak, Aynur Kurt‐Celebi, Miroslav Strnad et al. · Molecules · 2022 · 35 citations · Full text