Nesrin Çolak

Bog bilberry phenolics, antioxidant capacity and nutrient profile

Nesrin Çolak, Hülya Torun, Miroslav Strnad et al. · Food Chemistry · 2016 · 55 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +4

Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry ( Vaccinium myrtillus L.)

Nesrin Çolak, Anja Primetta, Kaisu Riihinen et al. · Food Bioscience · 2017 · 52 citations · Full text

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +6

Exogenous N-Acetylcysteine alleviates heavy metal stress by promoting phenolic acids to support antioxidant defence systems in wheat roots

Nesrin Çolak, Hülya Torun, Miroslav Strnad et al. · Ecotoxicology and Environmental Safety · 2019 · 50 citations · Full text

Polyphenolics, Botany, Biochemistry +11

Enzyme inhibitory and antioxidant activities of Nerium oleander L. flower extracts and activity guided isolation of the active components

İ Atay, Hacer Doğan, Gökhan Zengin et al. · Industrial Crops and Products · 2017 · 41 citations

L. Flower Extracts, Biochemistry, Medicine +7

Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.

Nesrin Çolak, Hülya Torun, Miroslav Strnad et al. · Polish Journal of Food and Nutrition Sciences · 2016 · 39 citations · Full text