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Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities

DOI

211

Citations

22

References

2007

Year

Faik Ahmet Ayaz, Sema Hayırlıoğlu-Ayaz, Şengül Alpay Karaoğlu, Kateřina Valentová, Jitka Ulrichová, Miroslav Strnad
Food Chemistry

References

YearCitations

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