Concepedia
Statistics
Publications
61
Citations
2.9K
H-Index
30
Active since
2001
Affiliations
Czech Academy of Sciences(Current)
Czech Academy of Sciences, Institute of Microbiology
Palacký University Olomouc
Charles University
Czech Academy of Sciences, Institute of Organic Chemistry and Biochemistry
Kateřina Valentová is an author at Czech Academy of Sciences specializing in pharmacology, medicine, and biochemistry.
Top concepts
PharmacologyMedicineBiochemistryOxidative StressNatural SciencesHealthBotanyNutritionMetabolismPhysiology
Publications per year
2001–2023
Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation
A. Filipa Almeida, Grethe Iren A. Borge, Adriana Tudose et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 234 citations · Full text
Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
Faik Ahmet Ayaz, Sema Hayırlıoğlu-Ayaz, Şengül Alpay Karaoğlu et al. · Food Chemistry · 2007 · 211 citations
Medicine, Acephala Dc, L. Var +7
Investigation of phenolic acids in yacon (Smallanthus sonchifolius) leaves and tubers
Breda Simonovska, Irena Vovk, Samo Andrenšek et al. · Journal of Chromatography A · 2003 · 178 citations
Food Chemistry, Plant Physiology, Plant Analysis +6
Smallanthus sonchifolius and Lepidium meyenii - prospective Andean crops for the prevention of chronic diseases
Kateřina Valentová, Jitka Ulrichová · Biomedical Papers · 2003 · 147 citations · Full text
Nutrition, Engineering, Botany +20
Biosafety, Antioxidant Status, and Metabolites in Urine after Consumption of Dried Cranberry Juice in Healthy Women: A Pilot Double-Blind Placebo-Controlled Trial
Kateřina Valentová, David Stejskal, Petr Bednář et al. · Journal of Agricultural and Food Chemistry · 2007 · 116 citations
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