Faik Ahmet Ayaz

Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities

Faik Ahmet Ayaz, Sema Hayırlıoğlu-Ayaz, Şengül Alpay Karaoğlu et al. · Food Chemistry · 2007 · 214 citations

Agriculture, Botany, Plant Sciences +14

Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening

Faik Ahmet Ayaz, Hülya Torun, Miroslav Strnad · Food Chemistry · 2010 · 177 citations · Full text

Agriculture, Botany, Plant Sciences +17

Separation, Characterization, and Quantitation of Phenolic Acids in a Little-Known Blueberry (<i>Vaccinium arctostaphylos</i>L.) Fruit by HPLC-MS

Faik Ahmet Ayaz, Sema Hayırlıoğlu-Ayaz, Ondřej Novák et al. · Journal of Agricultural and Food Chemistry · 2005 · 145 citations

Agriculture, Biochemistry, Plant Sciences +17

Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree (Arbutus unedo L. var.ellipsoidea ) Fruits

Faik Ahmet Ayaz, Mustafa Küçükislamoğlu, M. Reunanen · Journal of Food Composition and Analysis · 2000 · 121 citations

Agriculture, Botany, Plant Sciences +16

Characterization of polyphenoloxidase (PPO) and total phenolic contents in medlar (Mespilus germanica L.) fruit during ripening and over ripening

Faik Ahmet Ayaz, Orhan Demir, H. Torun et al. · Food Chemistry · 2007 · 86 citations

Agriculture, Botany, Food Science +14