Augustin C. Moţ

Evaluation of Antioxidant and Antimicrobial Activities and Phenolic Profile for Hyssopus officinalis, Ocimum basilicum and Teucrium chamaedrys

Laurian Vlase, Daniela Benedec, Daniela Hanganu et al. · Molecules · 2014 · 225 citations · Full text

Agriculture, Biochemistry, Food Science +15

Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography

Florin Soponar, Augustin C. Moţ, Costel Sârbu · Journal of Chromatography A · 2008 · 143 citations

Agriculture, Biochemistry, Food Science +14

Rapid and effective evaluation of the antioxidant capacity of propolis extracts using DPPH bleaching kinetic profiles, FT-IR and UV–vis spectroscopic data

Augustin C. Moţ, Radu Silaghi‐Dumitrescu, Costel Sârbu · Journal of Food Composition and Analysis · 2010 · 126 citations

Agriculture, Biochemistry, Food Science +11

Anticancer and Antimicrobial Activities of Some Antioxidant-Rich Cameroonian Medicinal Plants

Jean‐De‐Dieu Tamokou, Jean Rodolphe Chouna, Eva Fischer‐Fodor et al. · PLoS ONE · 2013 · 90 citations · Full text

Life Sciences, Medicinal Chemistry, Oncology +14

Polyphenolic Composition, Antioxidant and Antibacterial Activities for Two Romanian Subspecies of Achillea distans Waldst. et Kit. ex Willd.

Daniela Benedec, Laurian Vlase, Ilioara Oniga et al. · Molecules · 2013 · 75 citations · Full text

Agriculture, Biochemistry, Food Science +16