Costel Sârbu

Principal component analysis versus fuzzy principal component analysisA case study: the quality of danube water (1985–1996)

Costel Sârbu, Horia F. Pop · Talanta · 2004 · 168 citations

Natural Resources, Environmental Engineering, Hydrology +11

Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography

Florin Soponar, Augustin C. Moţ, Costel Sârbu · Journal of Chromatography A · 2008 · 143 citations

Agriculture, Biochemistry, Food Science +14

Rapid and effective evaluation of the antioxidant capacity of propolis extracts using DPPH bleaching kinetic profiles, FT-IR and UV–vis spectroscopic data

Augustin C. Moţ, Radu Silaghi‐Dumitrescu, Costel Sârbu · Journal of Food Composition and Analysis · 2010 · 126 citations

Agriculture, Biochemistry, Food Science +11

Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data

Costel Sârbu, Rodica Domnica Naşcu‐Briciu, Agata Kot‐Wasik et al. · Food Chemistry · 2011 · 99 citations

Agriculture, Food Science, Plant Sciences +11

Characterization of Clinically Relevant Fungi via SERS Fingerprinting Assisted by Novel Chemometric Models

Nicoleta Elena Dina, Ana Maria Raluca Gherman, Vasile Chiş et al. · Analytical Chemistry · 2018 · 70 citations

Life Sciences, Clinical Sciences, Microbiology +17