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Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines

Violeta Ivanova‐Petropulos, Arianna Ricci, Duško Nedelkovski, Violeta Dimovska, Giuseppina Paola Parpinello, Andrea Versari

Food Chemistry · 2014 · 65 citations · 26 references

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26

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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La couleur des vins rouges. 2e partie : mesure, origine et interprétation

Yves Glories · OENO One · 1984 · 310 citations · Full text

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Phenolic composition and magnitude of copigmentation in young and shortly aged red wines made from the cultivars, Cabernet Sauvignon, Cencibel, and Syrah

Eva Sánchez-Palomo Lorenzo, Alejandro Alberto Azaola Espinosa · Food Chemistry · 2004 · 199 citations

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Measuring Phenolics in the Winery

James F. Harbertson, S. E. Spayd · American Journal of Enology and Viticulture · 2006 · 179 citations · Full text

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Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution

M.S. Garcı́a-Falcón, Elena Martínez‐Carballo, Jesús Simal‐Gándara · Food Chemistry · 2007 · 161 citations

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