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Publication | Open Access

Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines

DOIFull Paper Access

64

Citations

26

References

2014

Year

Violeta Ivanova‐Petropulos, Arianna Ricci, Duško Nedelkovski, Violeta Dimovska, Giuseppina Paola Parpinello, Andrea Versari
Food Chemistry

References

YearCitations

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