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Alejandro Alberto Azaola Espinosa

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1

Publications

197

Citations

1

H-Index

2004

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Alejandro Alberto Azaola Espinosa is an author specializing in wine tasting, health sciences, and wine studies.

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Publications per year

2004–2004

1

Publications

1

Phenolic composition and magnitude of copigmentation in young and shortly aged red wines made from the cultivars, Cabernet Sauvignon, Cencibel, and Syrah

Isidro Hermosín‐Gutiérrez, Eva Sánchez-Palomo Lorenzo, Alejandro Alberto Azaola Espinosa · Food Chemistry · 2004 · 197 citations

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