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Determination of polyphenolic compounds by liquid chromatography–mass spectrometry in Thymus species

PolyphenolicsFood Bioactive CompoundLiquid Chromatography–mass SpectrometryMedicineMass SpectrometryPolyphenolic CompoundsAnalytical ChemistryPhytochemicalLiquid ChromatographyChromatographic AnalysisPharmacologyChromatographyThymus Species