Determination of polyphenolic compounds by liquid chromatography–mass spectrometry in Thymus species

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Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

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Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

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Structure−Activity Relationship and Classification of Flavonoids as Inhibitors of Xanthine Oxidase and Superoxide Scavengers

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Pharmacy, Medicinal Chemistry, Pharmacology +9

Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography

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Agriculture, Biochemistry, Food Science +16