Zsuzsanna Pluhár

Determination of polyphenolic compounds by liquid chromatography–mass spectrometry in Thymus species

B Boros, Silvia Jakabová, Ágnes Dörnyei et al. · Journal of Chromatography A · 2010 · 157 citations

Polyphenolics, Food Bioactive Compound, Liquid Chromatography–mass Spectrometry +10

Morphological and Physiological Plant Responses to Drought Stress in<i>Thymus citriodorus</i>

Zdzislaw Attila Tátrai, Rabab Sanoubar, Zsuzsanna Pluhár et al. · International Journal of Agronomy · 2016 · 118 citations · Full text

Biology, Water Availability, Engineering +15

Effects of variety and growth year on the essential oil properties of lavender (Lavandula angustifolia Mill.) and lavandin (Lavandula x intermedia Emeric ex Loisel.)

Enikő Détár, É. Németh, Beáta Gosztola et al. · Biochemical Systematics and Ecology · 2020 · 61 citations

Essential Oil Properties, Growth Year, Botany

Effect of different drying techniques on the aroma profile of Thymus vulgaris analyzed by GC–MS and sensory profile methods

Sz. Sárosi, László Sípos, Zoltán Kókai et al. · Industrial Crops and Products · 2013 · 54 citations

Sensory Science, Food Analysis, Sensory Profile Methods +1

Differentiating Thymus vulgaris chemotypes with ISSR molecular markers

Zsuzsanna György, Norbert Incze, Zsuzsanna Pluhár · Biochemical Systematics and Ecology · 2020 · 41 citations · Full text

Plant Genetics, Botany, Molecular Markers +25