Beáta Gosztola

Effects of variety and growth year on the essential oil properties of lavender (Lavandula angustifolia Mill.) and lavandin (Lavandula x intermedia Emeric ex Loisel.)

Enikő Détár, É. Németh, Beáta Gosztola et al. · Biochemical Systematics and Ecology · 2020 · 61 citations

Essential Oil Properties, Growth Year, Botany

Variability of the Essential Oil Content and Composition of Chamomile <i>(Matricaria recutita</i> L.) affected by Weather Conditions

Beáta Gosztola, Szilvia Sárosi · Natural Product Communications · 2010 · 39 citations

Food Chemistry, Biodiversity, Plant Analysis +13

Ontogenesis and harvest time are crucial for high quality lavender – Role of the flower development in essential oil properties

Enikő Détár, É. Zámbori-Németh, Beáta Gosztola et al. · Industrial Crops and Products · 2021 · 32 citations

Botany, Harvest Time, Essential Oil Properties +2

Elicitation of Medicinal Plants In Vivo—Is It a Realistic Tool? The Effect of Methyl Jasmonate and Salicylic Acid on Lamiaceae Species

Wafae Kandoudi, Péter Radácsi, Beáta Gosztola et al. · Horticulturae · 2021 · 29 citations · Full text

Biology, Polyphenolics, Botany +14

Furocoumarin Content of Fennel—Below the Safety Threshold

Diána Kerekes, Attila Csorba, Beáta Gosztola et al. · Molecules · 2019 · 18 citations · Full text