Effect of different drying techniques on the aroma profile of Thymus vulgaris analyzed by GC–MS and sensory profile methods - Concepedia

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Effect of different drying techniques on the aroma profile of Thymus vulgaris analyzed by GC–MS and sensory profile methods

54

Citations

19

References

2013

Year

Sz. Sárosi, László Sípos, Zoltán Kókai, Zsuzsanna Pluhár, Blanka Szilvássy, Ildikó Novák

Industrial Crops and Products

Sensory ScienceFood AnalysisSensory Profile MethodsAroma Profile

References

	Year	Citations

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