Concepedia

Ildikó Novák

IN

4

Publications

106

Citations

4

H-Index

2003

Active since

Affiliations

Corvinus University of Budapest(Current)

Ildikó Novák is an author at Corvinus University of Budapest specializing in health sciences, food chemistry, and flavoromics.

Top concepts

Publications per year

2003–2013

4

Publications

4

Effect of different drying techniques on the aroma profile of Thymus vulgaris analyzed by GC–MS and sensory profile methods

Sz. Sárosi, László Sípos, Zoltán Kókai et al. · Industrial Crops and Products · 2013 · 54 citations

, , +1

Study of essential oil components in different<i>origanum</i>sPecies by GC and sensory analysis

Ildikó Novák, É. Zámbori-Németh, H. Horváth et al. · Acta Alimentaria · 2003 · 27 citations

, , +16

Effect of the drying method on the composition of<i>Origanum vulgare</i>L. subsp.<i>hirtum</i>essential oil analysed by GC-MS and sensory profile method

Ildikó Novák, László Sípos, Zoltán Kókai et al. · Acta Alimentaria · 2011 · 13 citations

, , +13

Evaluation of Selected Oregano (<i>Origanum vulgare</i>L. subsp.<i>hirtum</i>Ietswaart) Lines with Traditional Methods and Sensory Analysis

J. Bernáth, Ildikó Novák, Krisztina Szabó et al. · Journal of Herbs Spices & Medicinal Plants · 2006 · 12 citations

, , +9

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