Concepedia

Blanka Szilvássy

BS

3

Publications

175

Citations

3

H-Index

2010

Active since

Affiliations

Corvinus University of Budapest(Current)

Blanka Szilvássy is an author at Corvinus University of Budapest specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

2010–2015

3

Publications

3

Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties

Nóra Papp, Blanka Szilvássy, László Abrankó et al. · International Journal of Food Science & Technology · 2010 · 81 citations

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Effect of different drying techniques on the aroma profile of Thymus vulgaris analyzed by GC–MS and sensory profile methods

Sz. Sárosi, László Sípos, Zoltán Kókai et al. · Industrial Crops and Products · 2013 · 54 citations

, , +1

Mass spectrometric profiling of flavonoid glycoconjugates possessing isomeric aglycones

László Abrankó, Blanka Szilvássy · Journal of Mass Spectrometry · 2015 · 40 citations

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