Concepedia

Author

Blanka Szilvássy

Corvinus University of Budapest

Also Known As

B. Szilvássy, Blanka Szilvássy

12

Publications

205

Citations

5

H-Index

10

Concepts

All Affiliations

Corvinus University of Budapest
BS

About

Blanka Szilvássy is an author at Corvinus University of Budapest specializing in food chemistry, food quality, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Medicine

1

1

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3

Biochemistry

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81

4

Nutrition

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81

5

Food Preservatives

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Blanka Szilvássy

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3

Publications

175

Citations

3

H-Index

YearCitations

Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties

Nóra Papp, Blanka Szilvássy, László Abrankó,

International Journal of Food Science & Technology

2010

81

Effect of different drying techniques on the aroma profile of Thymus vulgaris analyzed by GC–MS and sensory profile methods

Sz. Sárosi, László Sípos, Zoltán Kókai,

Industrial Crops and Products

2013

54

Mass spectrometric profiling of flavonoid glycoconjugates possessing isomeric aglycones

László Abrankó, Blanka Szilvássy

Journal of Mass Spectrometry

2015

40

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