Concepedia

William Gobert

WG

3

Publications

332

Citations

3

H-Index

2010

Active since

Affiliations

Vrije Universiteit Brussel(Current)

William Gobert is an author at Vrije Universiteit Brussel specializing in health sciences, food fermentation, and lactic acid bacteria.

Top concepts

HealthFood FermentationMicrobiologyLactic Acid BacteriaBiologyMedicineMicrobiomeFood SafetyFood QualityBiotechnology

Publications per year

2010–2011

3

Publications

3

On-farm implementation of a starter culture for improved cocoa bean fermentation and its influence on the flavour of chocolates produced thereof

Timothy Lefeber, Zoi Papalexandratou, William Gobert et al. · Food Microbiology · 2011 · 137 citations

Starter Culture, Food Fermentation, Food Production +4

Dynamics and species diversity of communities of lactic acid bacteria and acetic acid bacteria during spontaneous cocoa bean fermentation in vessels

Timothy Lefeber, William Gobert, Gino Vrancken et al. · Food Microbiology · 2010 · 130 citations

Biology, Acetic Acid Bacteria, Food Fermentation +8

Interesting Starter Culture Strains for Controlled Cocoa Bean Fermentation Revealed by Simulated Cocoa Pulp Fermentations of Cocoa-Specific Lactic Acid Bacteria

Timothy Lefeber, Maarten Janssens, Frédéric Moens et al. · Applied and Environmental Microbiology · 2011 · 65 citations · Full text

Probiotic, Food Fermentation, In Vitro Fermentation +12

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