Concepedia

Hana Mohd Zaini

HM

Statistics

Publications

8

Citations

450

H-Index

8

Active since

2019

Affiliations

Universiti of Malaysia Sabah(Current)

Hana Mohd Zaini is an author at Universiti of Malaysia Sabah specializing in food chemistry, health sciences, and nutrition.

Top concepts

Publications per year

2019–2023

8

Publications

8

Banana peels as a bioactive ingredient and its potential application in the food industry

Hana Mohd Zaini, Jumardi Roslan, Suryani Saallah et al. · Journal of Functional Foods · 2022 · 228 citations · Full text

The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage

Hana Mohd Zaini, Mohd Dona Bin Sintang, Wolyna Pindi · Food Science & Nutrition · 2020 · 89 citations · Full text

Physicochemical, Sensory Properties and Lipid Oxidation of Chicken Sausages Supplemented with Three Types of Seaweed

Elisha Munsu, Hana Mohd Zaini, Patricia Matanjun et al. · Applied Sciences · 2021 · 33 citations · Full text

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Applications of protein crosslinking in food products

Nurul Shaeera Sulaiman, Mohd Dona Bin Sintang, Hana Mohd Zaini et al. · International Food Research Journal · 2022 · 29 citations · Full text

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Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties

Wolyna Pindi, Lim Wei Qin, Nurul Shaeera Sulaiman et al. · Applied Sciences · 2023 · 24 citations · Full text

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