Concepedia

Wolyna Pindi

WP

Statistics

Publications

11

Citations

522

H-Index

10

Active since

2017

Affiliations

Universiti of Malaysia Sabah(Current)

Wolyna Pindi is an author at Universiti of Malaysia Sabah specializing in food chemistry, health sciences, and nutrition.

ORCID

Top concepts

Publications per year

2017–2023

11

Publications

11

Banana peels as a bioactive ingredient and its potential application in the food industry

Hana Mohd Zaini, Jumardi Roslan, Suryani Saallah et al. · Journal of Functional Foods · 2022 · 228 citations · Full text

The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage

Hana Mohd Zaini, Mohd Dona Bin Sintang, Wolyna Pindi · Food Science & Nutrition · 2020 · 89 citations · Full text

Physicochemical, Sensory Properties and Lipid Oxidation of Chicken Sausages Supplemented with Three Types of Seaweed

Elisha Munsu, Hana Mohd Zaini, Patricia Matanjun et al. · Applied Sciences · 2021 · 33 citations · Full text

, , +14

Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane

Suryani Saallah, Jumardi Jumardi, Flavian Sheryl Julius et al. · Molecules · 2021 · 31 citations · Full text

Applications of protein crosslinking in food products

Nurul Shaeera Sulaiman, Mohd Dona Bin Sintang, Hana Mohd Zaini et al. · International Food Research Journal · 2022 · 29 citations · Full text

, , +13

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