Elisha Munsu

Banana peels as a bioactive ingredient and its potential application in the food industry

Hana Mohd Zaini, Jumardi Roslan, Suryani Saallah et al. · Journal of Functional Foods · 2022 · 228 citations · Full text

Physicochemical, Sensory Properties and Lipid Oxidation of Chicken Sausages Supplemented with Three Types of Seaweed

Elisha Munsu, Hana Mohd Zaini, Patricia Matanjun et al. · Applied Sciences · 2021 · 33 citations · Full text

Food Chemistry, Nutrition, Food Composition +14

Applications of protein crosslinking in food products

Nurul Shaeera Sulaiman, Mohd Dona Bin Sintang, Hana Mohd Zaini et al. · International Food Research Journal · 2022 · 29 citations · Full text

Food Chemistry, Engineering, Biochemistry +13

Effects of addition of <i>Kappaphycus alvarezii</i> on physicochemical properties and lipid oxidation of mechanically deboned chicken meat (MDCM) sausages

Wolyna Pindi, Hin Wai Mah, Elisha Munsu et al. · British Food Journal · 2017 · 26 citations

Food Analysis, Meat Quality, Food Chemistry +16

Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties

Wolyna Pindi, Lim Wei Qin, Nurul Shaeera Sulaiman et al. · Applied Sciences · 2023 · 24 citations · Full text

Food Chemistry, Nutrition, Salt Reduction +14