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Hin Wai Mah

HW

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Publications

1

Citations

26

H-Index

1

Active since

2017

Affiliations

Universiti of Malaysia Sabah(Current)

Hin Wai Mah is an author at Universiti of Malaysia Sabah specializing in biochemistry, food quality, and health sciences.

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Publications per year

2017–2017

1

Publications

1

Effects of addition of <i>Kappaphycus alvarezii</i> on physicochemical properties and lipid oxidation of mechanically deboned chicken meat (MDCM) sausages

Wolyna Pindi, Hin Wai Mah, Elisha Munsu et al. · British Food Journal · 2017 · 26 citations

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