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Lim Wei Qin

LW

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Publications

1

Citations

24

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1

Active since

2023

Affiliations

Universiti of Malaysia Sabah(Current)

Lim Wei Qin is an author at Universiti of Malaysia Sabah specializing in food chemistry, nutrition, and poultry science.

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Publications per year

2023–2023

1

Publications

1

Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties

Wolyna Pindi, Lim Wei Qin, Nurul Shaeera Sulaiman et al. · Applied Sciences · 2023 · 24 citations · Full text

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