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Yeoh Wan Chen

YW

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Publications

1

Citations

13

H-Index

1

Active since

2021

Affiliations

Universiti of Malaysia Sabah(Current)

Yeoh Wan Chen is an author at Universiti of Malaysia Sabah specializing in nutrition and food quality.

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Publications per year

2021–2021

1

Publications

1

Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder

Hasmadi Mamat, Yeoh Wan Chen, Mansoor Abdul Hamid et al. · British Food Journal · 2021 · 13 citations

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