The effect of seaweed composite flour on the textural properties of dough and bread - Concepedia

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The effect of seaweed composite flour on the textural properties of dough and bread

141

Citations

23

References

2013

Year

Hasmadi Mamat, Patricia Matanjun, Salwa Ibrahim, Siti Faridah Mohd Amin, Mansoor Abdul Hamid, Ainnur Syafiqa Rameli

Journal of Applied Phycology

Seaweed Composite FlourTextural Properties

References

	Year	Citations

Page 1