Siti Faridah Mohd Amin

The effect of seaweed composite flour on the textural properties of dough and bread

Hasmadi Mamat, Patricia Matanjun, Salwa Ibrahim et al. · Journal of Applied Phycology · 2013 · 141 citations

Seaweed Composite Flour, Textural Properties

Development of reduced calorie chocolate cake with jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose using response surface methodology (RSM)

Siti Faridah Mohd Amin, A. A. Noor Aziah · UMS Institutional Repository (Universiti Malaysia Sabah) · 2012 · 15 citations · Full text

Effects of Metal Concentration, pH, and Temperature on the Chlorophyll Derivative Content, Green Colour, and Antioxidant Activity of Amaranth (Amaranthus viridis) Purees

Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof et al. · Applied Sciences · 2023 · 10 citations · Full text

Next-generation sodium alginate hydrogels for heavy metal ion removal: properties, dynamic adsorption–desorption mechanisms, and sustainable application potential

Wen Xia Ling Felicia, Kobun Rovina, Sarifah Supri et al. · Polymer Bulletin · 2025 · 10 citations · Full text