Concepedia

A. A. Noor Aziah

AA

16

Publications

706

Citations

14

H-Index

2007

Active since

Affiliations

Hospital Universiti Sains Malaysia(Current)

Universiti Sains Malaysia

A. A. Noor Aziah is an author at Hospital Universiti Sains Malaysia specializing in food chemistry, health sciences, and nutrition.

Top concepts

Food ChemistryHealthNutritionAgricultural EconomicsFood TechnologyFood QualityFood EngineeringEngineeringBotanyFood Safety

Publications per year

2007–2013

16

Publications

16

Characteristics of wheat dough and Chinese steamed bread added with sodium alginates or konjac glucomannan

S. Y. Sim, A. A. Noor Aziah, Lai‐Hoong Cheng · Food Hydrocolloids · 2010 · 114 citations

Food Chemistry, Wheat Dough, Sodium Alginates +4

Physico-chemical and sensory evaluation of breads supplemented with pumpkin flour

Ertley See, W. A. Wan Nadiah, A. A. Noor Aziah · International Food Research Journal · 2007 · 108 citations

Food Chemistry, Nutrition, Body Composition +12

Physicochemical and Functional Properties of Peeled and Unpeeled Pumpkin Flour

A. A. Noor Aziah, C.A. Komathi · Journal of Food Science · 2009 · 99 citations

Food Chemistry, Nutrition, Unpeeled Pumpkin Flour +12

Physicochemical and organoleptic properties of cookies incorporated with legume flour

A. A. Noor Aziah, A. Y. Mohamad Noor, Lee‐Hoon Ho · International Food Research Journal · 2012 · 87 citations

Food Chemistry, Nutrition, Wheat Flour Substitution +10

Chemical composition and physicochemical properties of green banana (<i>Musa acuminata</i>×<i>balbisiana Colla</i>cv.<i>Awak</i>) flour

W. H. Haslinda, Lai‐Hoong Cheng, Leonard Chong et al. · International Journal of Food Sciences and Nutrition · 2009 · 49 citations

Nutrition, Engineering, Botany +16

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