Concepedia

W. H. Haslinda

WH

1

Publications

49

Citations

1

H-Index

2009

Active since

Affiliations

Universiti Sains Malaysia(Current)

W. H. Haslinda is an author at Universiti Sains Malaysia specializing in food chemistry, nutrition, and food technology.

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Publications per year

2009–2009

1

Publications

1

Chemical composition and physicochemical properties of green banana (<i>Musa acuminata</i>×<i>balbisiana Colla</i>cv.<i>Awak</i>) flour

W. H. Haslinda, Lai‐Hoong Cheng, Leonard Chong et al. · International Journal of Food Sciences and Nutrition · 2009 · 49 citations

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