Lee‐Hoon Ho

Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with banana (Musa acuminata X balbisiana cv. Awak) pseudo-stem flour

Lee‐Hoon Ho, Noor Aziah Abdul Aziz, Baharin Azahari · Food Chemistry · 2013 · 102 citations

Agriculture, Food Science, Cereal Science +12

Physicochemical and organoleptic properties of cookies incorporated with legume flour

A. A. Noor Aziah, A. Y. Mohamad Noor, Lee‐Hoon Ho · International Food Research Journal · 2012 · 87 citations

Agriculture, Food Science, Nutritional Sciences +11

Chemical and functional properties of the native banana (Musa acuminata×balbisiana Colla cv. Awak) pseudo-stem and pseudo-stem tender core flours

Noor Aziah Abdul Aziz, Lee‐Hoon Ho, Baharin Azahari et al. · Food Chemistry · 2011 · 81 citations

Agriculture, Food Science, Plant Sciences +13

Nutritional composition, physical properties, and sensory evaluation of cookies prepared from wheat flour and pitaya (Hylocereus undatus) peel flour blends

Lee‐Hoon Ho, Nadratul Wahidah binti Abdul Latif · Cogent Food & Agriculture · 2016 · 79 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Effect of watermelon rind powder on physicochemical, textural, and sensory properties of wet yellow noodles

Lee‐Hoon Ho, Norhidayah Che Dahri · CyTA - Journal of Food · 2016 · 60 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17