Noor Aziah Abdul Aziz

Effects of banana flour and β-glucan on the nutritional and sensory evaluation of noodles

Chong Li Choo, Noor Aziah Abdul Aziz · Food Chemistry · 2009 · 207 citations

Agriculture, Food Science, Nutritional Sciences +13

Evaluation of processed green and ripe mango peel and pulp flours (<i>Mangifera indica</i> var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties

Noor Aziah Abdul Aziz, Lee Min Wong, Rajeev Bhat et al. · Journal of the Science of Food and Agriculture · 2011 · 127 citations

Agriculture, Food Science, Horticultural Sciences +17

Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with banana (Musa acuminata X balbisiana cv. Awak) pseudo-stem flour

Lee‐Hoon Ho, Noor Aziah Abdul Aziz, Baharin Azahari · Food Chemistry · 2013 · 102 citations

Agriculture, Food Science, Cereal Science +12

Chemical and functional properties of the native banana (Musa acuminata×balbisiana Colla cv. Awak) pseudo-stem and pseudo-stem tender core flours

Noor Aziah Abdul Aziz, Lee‐Hoon Ho, Baharin Azahari et al. · Food Chemistry · 2011 · 81 citations

Agriculture, Food Science, Plant Sciences +13

In vitro starch hydrolysis and estimated glycaemic index of bread substituted with different percentage of chempedak (Artocarpus integer) seed flour

Mardiana Ahamad Zabidi, Noor Aziah Abdul Aziz · Food Chemistry · 2009 · 54 citations

Agriculture, Biochemistry, Food Science +17