Concepedia
Food Chemistry · 2011 · 81 citations · 25 references
Food ChemistryNative BananaFunctional PropertiesColla CvBotanyRipeningCrop Quality
25
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 21.9K citations
Biochemistry, Frap Assay, Ferric Reducing Ability +6
Antioxidant Activity and Phenolic Compounds in Selected Herbs
Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations
Nutrition, Botany, Total Phenolic Content +11
Official methods of analysis of AOAC International, 16th ed
Choice Reviews Online · 1997 · 1.2K citations
Measurement, Conformance Testing, Open Access +2
Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
Mohammad Alothman, Rajeev Bhat, A.A. Karim · Food Chemistry · 2008 · 826 citations
Food Chemistry, Tropical Fruits, Medicine +7
Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels
Thomas Happi Emaga, Rado Herinavalona Andrianaivo, Bernard Wathelet et al. · Food Chemistry · 2006 · 491 citations
Food Chemistry, Engineering, Botany +7