Nadratul Wahidah binti Abdul Latif

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Active since

2016

Affiliations

Sultan Zainal Abidin University(Current)

Nadratul Wahidah binti Abdul Latif is an author at Sultan Zainal Abidin University specializing in physical properties, processing effects on food composition, and agriculture.

Publications per year

2016–2016

Publications

Nutritional composition, physical properties, and sensory evaluation of cookies prepared from wheat flour and pitaya (Hylocereus undatus) peel flour blends

Lee‐Hoon Ho, Nadratul Wahidah binti Abdul Latif · Cogent Food & Agriculture · 2016 · 79 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

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