Hajime Tamaki

Anti-proliferative activity of oversulfated fucoidan from commercially cultured Cladosiphon okamuranus TOKIDA in U937 cells

Takeshi Teruya, Teruko Konishi, Shuntoku Uechi et al. · International Journal of Biological Macromolecules · 2007 · 155 citations

Anti-proliferative Activity, Biosynthesis, Biochemistry +8

Antioxidant flavonoid glycosides from the leaves of Ficus pumila L.

Cheng Ning Abraham Leong, Masakuni Tako, Isao Hanashiro et al. · Food Chemistry · 2008 · 131 citations

Antioxidant Flavonoid Glycosides, Botany, Medicine +4

Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage

Yonathan Asikin, Asahiro Kamiya, Masami Mizu et al. · Food Chemistry · 2013 · 108 citations

Food Chemistry, Physicochemical Characteristics, Food Analysis +6

Vacuolation induced by cytotoxin from <i>Helicobacter pylori</i> is mediated by the EGF receptor in HeLa cells

Koichi Seto, Yu Hayashi-Kuwabara, Tomoyuki Yoneta et al. · FEBS Letters · 1998 · 87 citations

Gastric Cells, Protein Secretion, Immunology +18

Effects of different drying–solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar

Yonathan Asikin, Naoto Hirose, Hajime Tamaki et al. · LWT · 2015 · 84 citations

Food Chemistry, Different Drying–solidification, Bioenergy +7