Statistics
Publications
11
Citations
731
H-Index
11
Active since
2007
Takeshi Teruya is an author at University of the Ryukyus specializing in glycobiology, medicine, and biochemistry.
Publications per year
2007–2018
11
11
The Principles of Starch Gelatinization and Retrogradation
Masakuni Tako, Yukihiro Tamaki, Takeshi Teruya et al. · Food and Nutrition Sciences · 2014 · 197 citations · Full text
Takeshi Teruya, Teruko Konishi, Shuntoku Uechi et al. · International Journal of Biological Macromolecules · 2007 · 155 citations
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