Statistics
Publications
11
Citations
743
H-Index
11
Active since
2007
Takeshi Teruya is an author at University of the Ryukyus specializing in life sciences, biochemistry, and polysaccharide structure.
Publications per year
2007–2018
11
11
The Principles of Starch Gelatinization and Retrogradation
Masakuni Tako, Yukihiro Tamaki, Takeshi Teruya et al. · Food and Nutrition Sciences · 2014 · 199 citations · Full text
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