Statistics
Publications
20
Citations
1.3K
H-Index
16
Active since
2007
Yukihiro Tamaki is an author at University of the Ryukyus specializing in biochemistry, agriculture, and carbohydrate chemistry.
Publications per year
2007–2018
20
20
The Principles of Starch Gelatinization and Retrogradation
Masakuni Tako, Yukihiro Tamaki, Takeshi Teruya et al. · Food and Nutrition Sciences · 2014 · 199 citations · Full text
Isolation and structural characterisation of pectin from endocarp of Citrus depressa
Yukihiro Tamaki, Teruko Konishi, Masakazu Fukuta et al. · Food Chemistry · 2007 · 144 citations
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