Concepedia

Masakuni Tako

MT

72

Publications

3.1K

Citations

33

H-Index

1984

Active since

Affiliations

University of the Ryukyus(Current)

Kagoshima University

University of the Ryukyus University Hospital

Masakuni Tako is an author at University of the Ryukyus specializing in engineering, biochemistry, and food chemistry.

Top concepts

EngineeringBiochemistryFood ChemistryRheologyBiomolecular EngineeringNatural SciencesGlycobiologyMedicineBiophysicsBiotechnology

Publications per year

1984–2018

72

Publications

72

The Principles of Starch Gelatinization and Retrogradation

Masakuni Tako, Yukihiro Tamaki, Takeshi Teruya et al. · Food and Nutrition Sciences · 2014 · 197 citations · Full text

Food Chemistry, Biopolymer Gel, Mixed Biopolymers +15

Anti-proliferative activity of oversulfated fucoidan from commercially cultured Cladosiphon okamuranus TOKIDA in U937 cells

Takeshi Teruya, Teruko Konishi, Shuntoku Uechi et al. · International Journal of Biological Macromolecules · 2007 · 155 citations

Anti-proliferative Activity, Biosynthesis, Biochemistry +8

Isolation and structural characterisation of pectin from endocarp of Citrus depressa

Yukihiro Tamaki, Teruko Konishi, Masakazu Fukuta et al. · Food Chemistry · 2007 · 142 citations

Biochemistry, Botany, Natural Sciences +6

Gelation mechanism of agarose

Masakuni Tako, Sanehisa Nakamura · Carbohydrate Research · 1988 · 138 citations

Biopolymer Gel, Sol-gel Synthesis, Biomolecular Engineering +1

Antioxidant flavonoid glycosides from the leaves of Ficus pumila L.

Cheng Ning Abraham Leong, Masakuni Tako, Isao Hanashiro et al. · Food Chemistry · 2008 · 131 citations

Antioxidant Flavonoid Glycosides, Botany, Medicine +4

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