Naoto Hirose

Effects of different drying–solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar

Yonathan Asikin, Naoto Hirose, Hajime Tamaki et al. · LWT · 2015 · 84 citations

Food Chemistry, Different Drying–solidification, Bioenergy +7

The occurrence of three different proteoglycan species in chick embryo cartilage. Isolation and characterization of a second proteoglycan (PG-Lb) and its precursor form.

Tamayuki Shinomura, Koji Kimata, Y Oike et al. · Journal of Biological Chemistry · 1983 · 69 citations · Full text

Glycobiology, Core Protein, Musculoskeletal Research +20

Production of Sophorolipid Glycolipid Biosurfactants from Sugarcane Molasses Using <i>Starmerella bombicola</i> NBRC 10243

Makoto Takahashi, Tomotake Morita, Kōji Wada et al. · Journal of Oleo Science · 2011 · 67 citations · Full text

Biomanufacturing, Engineering, Bs Producers +14

Isolation of Pseudozyma churashimaensis sp. nov., a novel ustilaginomycetous yeast species as a producer of glycolipid biosurfactants, mannosylerythritol lipids

Tomotake Morita, Yuki Ogura, Masako Takashima et al. · Journal of Bioscience and Bioengineering · 2011 · 57 citations

Mannosylerythritol Lipids, Biosynthesis, Engineering +7

Effects of Enzymatic Degradation after Loading in Temporomandibular Joint

Yuki Asakawa-Tanne, Shao‐Ching Su, Ryo Kunimatsu et al. · Journal of Dental Research · 2014 · 55 citations · Full text

Engineering, Biomedical Engineering, Orthopedic Biomechanics +17