Alain Shum Cheong Sing

Assessment of Antioxidant Activity of Cane Brown Sugars by ABTS and DPPH Radical Scavenging Assays:  Determination of Their Polyphenolic and Volatile Constituents

Bertrand Payet, Alain Shum Cheong Sing, Jacqueline Smadja · Journal of Agricultural and Food Chemistry · 2005 · 235 citations

Agriculture, Biochemistry, Food Science +16

Comparison of the Concentrations of Phenolic Constituents in Cane Sugar Manufacturing Products with Their Antioxidant Activities

Bertrand Payet, Alain Shum Cheong Sing, Jacqueline Smadja · Journal of Agricultural and Food Chemistry · 2006 · 118 citations

Agriculture, Biochemistry, Food Science +16

Aromatic composition and potent odorants of the “specialty coffee” brew “Bourbon Pointu” correlated to its three trade classifications

Sébastien Piccino, Renaud Boulanger, Frédéric Descroix et al. · Food Research International · 2013 · 80 citations

Agriculture, Chemistry, Analytical Toxicology +9

Production of Aspergillus niger biomass on sugarcane distillery wastewater: physiological aspects and potential for biodiesel production

Graziella Chuppa-Tostain, Julien Hoarau, M.J. Watson et al. · Fungal Biology and Biotechnology · 2018 · 58 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Contribution of trans -aconitic acid to DPPH scavenging ability in different media

William Piang-Siong, Pascale de, Arnaud Marvilliers et al. · Food Chemistry · 2016 · 41 citations · Full text

Agriculture, Biochemistry, Pharmacology +5