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Sébastien Piccino

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1

Publications

80

Citations

1

H-Index

2013

Active since

Affiliations

Institut de Chimie des Substances Naturelles(Current)

Sébastien Piccino is an author at Institut de Chimie des Substances Naturelles specializing in flavoromics.

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Publications per year

2013–2013

1

Publications

1

Aromatic composition and potent odorants of the “specialty coffee” brew “Bourbon Pointu” correlated to its three trade classifications

Sébastien Piccino, Renaud Boulanger, Frédéric Descroix et al. · Food Research International · 2013 · 80 citations

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