Mitsui Sugar (Japan)

Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage

Yonathan Asikin, Asahiro Kamiya, Masami Mizu et al. · Food Chemistry · 2013 · 108 citations

Food Chemistry, Physicochemical Characteristics, Food Analysis +6

Effect of Black Tea Polyphenols on Plasma Lipids in Cholesterol-Fed Rats.

Natsuki Matsumoto, K Okushio, Yukihilko HARA · Journal of Nutritional Science and Vitaminology · 1998 · 91 citations · Full text

The Sweet Pepper Ferredoxin-Like Protein (pflp) Conferred Resistance Against Soft Rot Disease in Oncidium Orchid

Chia-Hui Liau · Transgenic Research · 2003 · 88 citations

Effects of different drying–solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar

Yonathan Asikin, Naoto Hirose, Hajime Tamaki et al. · LWT · 2015 · 84 citations

Food Chemistry, Different Drying–solidification, Bioenergy +7

Antitumor activity and structural characterization of glucans extracted from cultured fruit bodies of Grifola frondosa.

Naohito Ohno, Iwao Suzuki, SHOZO OIKAWA et al. · Chemical and Pharmaceutical Bulletin · 1984 · 75 citations · Full text

Grifola Frondosa, Antitumor Activity, Engineering +16