Md. Amzad Hossain

Antioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds

Jesmin Akter, Md. Amzad Hossain, Kensaku Takara et al. · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · 2018 · 128 citations

Food Chemistry, Food Bioactive Compound, Medicine +7

Anti-Inflammatory, Anti-Diabetic, and Anti-Alzheimer’s Effects of Prenylated Flavonoids from Okinawa Propolis: An Investigation by Experimental and Computational Studies

Md Shahinozzaman, Nozomi Taira, Takahiro Ishii et al. · Molecules · 2018 · 85 citations · Full text

Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis

Keyu Chen, Kun Xie, Zhuying Liu et al. · Nutrients · 2019 · 75 citations · Full text

Growth, Yield and Quality of Turmeric (<i>Curcuma longa</i>L.) Cultivated on Dark-red Soil, Gray Soil and Red Soil in Okinawa, Japan

Md. Amzad Hossain, Yukio Ishimine · Plant Production Science · 2005 · 69 citations · Full text

Protein Content, Red Soil, Botany +7

Antifungal Activity of Various Species and Strains of Turmeric (Curcuma SPP.) Against Fusarium Solani Sensu Lato

Jesmin Akter, Md. Amzad Hossain, Ayako Sano et al. · Pharmaceutical Chemistry Journal · 2018 · 32 citations

Antifungal Agent, Antifungal Activity, Antifungal Agents +7