Nuri Andarwulan

Flavonoid content and antioxidant activity of vegetables from Indonesia

Nuri Andarwulan, Ratna Batari, Diny Agustini Sandrasari et al. · Food Chemistry · 2010 · 345 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables

Nuri Andarwulan, Dewi Kurniasih, Riza Aris Apriady et al. · Journal of Functional Foods · 2012 · 178 citations · Full text

Agriculture, Botany, Plant Sciences +13

Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (<i>Clitoria ternatea</i> Leguminosae) Blue Flower Petals against Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells

Vimal Nair, Woo Young Bang, Elisa Schreckinger et al. · Journal of Agricultural and Food Chemistry · 2015 · 129 citations

Life Sciences, Pharmacology, Plant Sciences +17

Phenolic Content in Differentiated Tissue Cultures of Untransformed and <i>Agrobacterium</i>-Transformed Roots of Anise (<i>Pimpinella anisum </i>L.)

Nuri Andarwulan, Kalidas Shetty · Journal of Agricultural and Food Chemistry · 1999 · 112 citations

Life Sciences, Plant Biology, Plant Sciences +14

Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans

Dian Herawati, Puspo Edi Giriwono, Fitriya N. Dewi et al. · Food Science and Biotechnology · 2018 · 83 citations · Full text

Agriculture, Biochemistry, Food Science +11