Lidia Elena Ayón‐Reyna

Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya

Lidia Elena Ayón‐Reyna, Arturo González‐Robles, José Guadalupe Rendón-Maldonado et al. · Postharvest Biology and Technology · 2016 · 72 citations

Hydrothermal-calcium Chloride Treatment, Physiological Plant Pathology, Phytoalexin +5

Antifungal Activity of a Chitosan and Mint Essential Oil Coating on the Development of Colletotrichum Gloeosporioides in Papaya Using Macroscopic and Microscopic Analysis

Lidia Elena Ayón‐Reyna, Yesenia Guadalupe Uriarte Gastelum, Brenda Hildeliza Camacho‐Díaz et al. · Food and Bioprocess Technology · 2022 · 37 citations

Antifungal Agent, Antifungal Activity, Microscopic Analysis +4

Effectiveness of Hydrothermal‐Calcium Chloride Treatment and Chitosan on Quality Retention and Microbial Growth during Storage of Fresh‐Cut Papaya

Lidia Elena Ayón‐Reyna, Ransés Tamayo‐Limón, Feliznando Isidro Cárdenas-Torres et al. · Journal of Food Science · 2015 · 32 citations

Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya

Lidia Elena Ayón‐Reyna, José A. López‐Valenzuela, Francisco Delgado‐Vargas et al. · The Plant Pathology Journal · 2017 · 27 citations · Full text

A Treatment Combining Hot Water with Calcium Lactate Improves the Chilling Injury Tolerance of Mango Fruit

Martha Edith López‐López, José A. López‐Valenzuela, Francisco Delgado‐Vargas et al. · HortScience · 2018 · 24 citations · Full text

Food Chemistry, Shelf Life, Hot Water Treatment +15