Martha Edith López‐López

Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya

Lidia Elena Ayón‐Reyna, Arturo González‐Robles, José Guadalupe Rendón-Maldonado et al. · Postharvest Biology and Technology · 2016 · 72 citations

Hydrothermal-calcium Chloride Treatment, Physiological Plant Pathology, Phytoalexin +5

Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment

Milton Vega‐Álvarez, Nancy Y. Salazar‐Salas, Gabriela López‐Ángulo et al. · Postharvest Biology and Technology · 2020 · 45 citations

Metabolomic Changes, Microbiology, Ripening +2

Effectiveness of Hydrothermal‐Calcium Chloride Treatment and Chitosan on Quality Retention and Microbial Growth during Storage of Fresh‐Cut Papaya

Lidia Elena Ayón‐Reyna, Ransés Tamayo‐Limón, Feliznando Isidro Cárdenas-Torres et al. · Journal of Food Science · 2015 · 32 citations

Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya

Lidia Elena Ayón‐Reyna, José A. López‐Valenzuela, Francisco Delgado‐Vargas et al. · The Plant Pathology Journal · 2017 · 27 citations · Full text

A Treatment Combining Hot Water with Calcium Lactate Improves the Chilling Injury Tolerance of Mango Fruit

Martha Edith López‐López, José A. López‐Valenzuela, Francisco Delgado‐Vargas et al. · HortScience · 2018 · 24 citations · Full text

Food Chemistry, Shelf Life, Hot Water Treatment +15