Feliznando Isidro Cárdenas-Torres

Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (Cicer arietinum L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation

Jesús Gilberto Arámburo-Gálvez, Aldo A. Arvizu‐Flores, Feliznando Isidro Cárdenas-Torres et al. · Foods · 2022 · 58 citations · Full text

Medicine, Biochemistry, Pharmacology +17

Effectiveness of Hydrothermal‐Calcium Chloride Treatment and Chitosan on Quality Retention and Microbial Growth during Storage of Fresh‐Cut Papaya

Lidia Elena Ayón‐Reyna, Ransés Tamayo‐Limón, Feliznando Isidro Cárdenas-Torres et al. · Journal of Food Science · 2015 · 32 citations

Agriculture, Food Science, Horticultural Sciences +17

Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties

Eduardo Enrique Valdez-Meza, Anabela Raymundo, Oscar Gerardo Figueroa-Salcido et al. · Foods · 2019 · 32 citations · Full text

Agriculture, Food Science, Nutrition +16

Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats

Noé Ontiveros, Veronica Lopez‐Teros, Marcela de Jesús Vergara-Jiménez et al. · Journal of Functional Foods · 2019 · 32 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America

Noé Ontiveros, Jesús Aristeo-López Gallardo, Jesús Gilberto Arámburo-Gálvez et al. · Nutrients · 2020 · 25 citations · Full text

Life Sciences, Food Science, Food Policy +11